Carob Snacking Cake
Carob is often used as a substitute for chocolate due to its naturally sweet flavor and lower fat content.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 teaspoon Carob Powder
- 1.5 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 0.25 teaspoon Salt
- 0.5 cup Coconut Oil
- 0.5 cup Maple Syrup
- 0.5 cup Almond Milk
- 1 teaspoon Vanilla Extract
- 0.5 cup Chopped Walnuts
- 0.5 cup Dark Chocolate Chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, whisk together the carob powder, flour, baking powder, and salt.
- In a separate bowl, mix together the coconut oil, maple syrup, almond milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and mix until well combined.
- Fold in the chopped walnuts and dark chocolate chips.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake to a wire rack and let it cool completely.
- Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.