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Caribbean Style Guacamole

Caribbean Style Guacamole recipe

Guacamole originated in Mexico and has been a staple in Caribbean cuisine for centuries. The addition of scotch bonnet pepper gives this Caribbean style guacamole a spicy kick.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 2 avocado Ripe avocados
  • 1/4 onion Red onion
  • 1 tomato Tomato
  • 1 lime Fresh lime juice
  • 1 bunch Fresh cilantro
  • 1/2 pepper Scotch bonnet pepper
  • 1 clove Garlic clove
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Ground black pepper
Instructions
  1. Cut avocados in half, remove pits, and scoop out flesh into a bowl.
  2. Mash avocados with a fork until desired consistency.
  3. Finely chop red onion, tomato, cilantro, scotch bonnet pepper, and garlic clove.
  4. Add chopped vegetables, lime juice, salt, and ground black pepper to the bowl with mashed avocados.
  5. Mix everything together until well combined.
  6. Serve immediately with tortilla chips or as a topping for tacos, salads, or sandwiches.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 7g3%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/caribbean-style-guacamole/