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Caribbean Red Papaya and Olive Relish

Caribbean Red Papaya and Olive Relish recipe

Papaya is native to the Caribbean and is often referred to as the 'fruit of the angels' due to its sweet taste and numerous health benefits.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 2 cup Red papaya
  • 1 cup Green olives
  • 1 small Red onion
  • 2 tablespoon Fresh cilantro
  • 2 tablespoon Lime juice
  • 1 tablespoon Extra virgin olive oil
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. In a bowl, combine the red papaya, green olives, red onion, and fresh cilantro.
  2. In a separate small bowl, whisk together the lime juice, extra virgin olive oil, salt, and black pepper.
  3. Pour the dressing over the papaya mixture and toss gently to combine.
  4. Let the relish rest in the refrigerator for at least 30 minutes to allow the flavors to meld together.
  5. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 15g5%
Sugars 12g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/caribbean-red-papaya-and-olive-relish/