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Caramelized Sweet Potatoes

Caramelized Sweet Potatoes recipe

Sweet potatoes are a great source of vitamin A and fiber.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 800
Best Season Fall
Ingredients
  • 2 pound Sweet Potatoes
  • 1/2 cup Brown Sugar
  • 2 tablespoon Butter
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Salt
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Peel and cut the sweet potatoes into 1-inch cubes.
  3. In a large bowl, combine the brown sugar, cinnamon, and salt.
  4. Melt the butter in a skillet over medium heat.
  5. Add the sweet potatoes to the skillet and cook for 5 minutes, stirring occasionally.
  6. Transfer the sweet potatoes to a baking dish and sprinkle with the brown sugar mixture.
  7. Bake for 25-30 minutes, or until the sweet potatoes are tender and caramelized.
  8. Let the dish rest for 5 minutes before serving.
  9. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/caramelized-sweet-potatoes/