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Caramelized Sherried Onions

Caramelized Sherried Onions recipe

Caramelized onions are a popular topping for burgers and sandwiches, adding a sweet and savory flavor to the dish.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 40 min Rest Time: 5 min Total Time: 55 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 4 medium-sized Onions
  • 2 tablespoon Olive oil
  • 2 tablespoon Sherries
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 tablespoon Brown sugar
Instructions
  1. Slice the onions thinly.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add the sliced onions and cook for about 20 minutes, stirring occasionally, until they start to caramelize.
  4. Add the sherries, salt, black pepper, and brown sugar to the skillet.
  5. Continue cooking for another 10-15 minutes, until the onions are caramelized and soft.
  6. Remove from heat and let it rest for 5 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 12g4%
Sugars 6g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/caramelized-sherried-onions/