Caramelized Red Onion and Tomato Jam on Crostini
Caramelized red onion and tomato jam is a popular condiment in Italian cuisine, adding a sweet and savory flavor to dishes.
This is vegan recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 2 medium sized Red onions
- 4 medium sized Tomatoes
- 2 tablespoon Olive oil
- 2 tablespoon Balsamic vinegar
- 2 tablespoon Brown sugar
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 sliced Baguette
- 4 for garnish Fresh basil leaves
Instructions
- Slice the red onions and tomatoes.
- In a large skillet, heat olive oil over medium heat. Add the sliced red onions and cook until caramelized, about 10 minutes.
- Add the sliced tomatoes to the skillet and cook for another 10-15 minutes, or until they soften.
- Stir in the balsamic vinegar, brown sugar, salt, and black pepper. Cook for an additional 5 minutes, until the mixture thickens.
- Meanwhile, toast the slices of baguette.
- Top each slice of toasted baguette with a spoonful of the caramelized onion and tomato jam.
- Garnish with fresh basil leaves.
- Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 22g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.