Caramelized Pearl Onions with Balsamic Glaze
Pearl onions are small, marble-sized onions that are sweeter and milder in flavor compared to regular onions.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 1 pound Pearl Onions
- 2 tablespoon Olive Oil
- 2 tablespoon Balsamic Vinegar
- 1 tablespoon Brown Sugar
- 0.5 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
- Peel the pearl onions and cut off the root end.
- Heat olive oil in a skillet over medium heat.
- Add the pearl onions and cook until they start to brown, stirring occasionally, for about 10 minutes.
- Reduce the heat to low and add the balsamic vinegar, brown sugar, salt, and black pepper.
- Stir well to coat the onions and cook for an additional 20 minutes, until the onions are caramelized and glazed.
- Remove from heat and let the onions rest for 5 minutes before serving.
- Serve as a side dish or as an appetizer.
- Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.