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Caramelized Onions And Peppers Indian Style

Caramelized Onions And Peppers Indian Style recipe

Caramelized onions and peppers are commonly used in Indian cuisine to add flavor and sweetness to various dishes.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 300 gram Onions
  • 200 gram Bell Peppers
  • 2 teaspoon Vegetable Oil
  • 1 teaspoon Cumin Seeds
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 teaspoon Lemon Juice
  • 10 gram Fresh Coriander Leaves
Instructions
  1. Heat oil in a pan and add cumin seeds. Once the seeds crackle, add onions and sauté until golden brown. Add bell peppers and cook for a few minutes. Add turmeric powder, red chili powder, salt, and sugar. Mix well. Cook for another 5 minutes until the peppers are tender. Add lemon juice and mix. Garnish with fresh coriander leaves. Serve hot with rice or roti.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 6g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/caramelized-onions-and-peppers-indian-style/