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Caramelized Onions

Caramelized Onions recipe

Caramelizing onions brings out their natural sweetness and enhances their flavor.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 30 min Total Time: 40 mins
Servings 4
Calories 320
Best Season Suitable throughout the year
Ingredients
  • 4 medium-sized Onions
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
Instructions
  1. Slice the onions into thin strips.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add the onions to the skillet and sauté for 5 minutes.
  4. Reduce the heat to low and continue cooking the onions for 25-30 minutes, stirring occasionally, until they become golden brown and caramelized.
  5. Sprinkle salt and sugar over the onions and mix well.
  6. Remove from heat and let cool slightly before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 9g3%
Sugars 5g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/caramelized-onions-9/