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Caramelized Onions

Caramelized Onions recipe

Caramelized onions are a versatile ingredient that can be used in a variety of dishes, from burgers to pasta to soups.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 30 min Total Time: 40 mins
Servings 4
Calories 400
Best Season Suitable throughout the year
Ingredients
  • 4 large Onions
  • 2 tablespoon Butter
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
Instructions
  1. Slice the onions thinly.
  2. Heat butter and olive oil in a large skillet over medium heat.
  3. Add the sliced onions and cook for 10 minutes, stirring occasionally.
  4. Reduce the heat to low and continue cooking for 20 minutes, stirring occasionally, until the onions are caramelized and golden brown.
  5. Sprinkle with salt and sugar, and cook for an additional 5 minutes.
  6. Remove from heat and let cool slightly before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 100kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 15g5%
Sugars 10g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/caramelized-onions-7/