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Caramelized Onions

Caramelized Onions recipe

Caramelized onions are not only delicious but also have numerous health benefits. They are rich in antioxidants and may help reduce inflammation in the body.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 30 min Total Time: 40 mins
Servings 4
Calories 400
Best Season Suitable throughout the year
Ingredients
  • 4 medium-sized Onions
  • 2 tablespoon Butter
  • 1 tablespoon Olive oil
  • 0.5 teaspoon Salt
  • 1 teaspoon Sugar
Instructions
  1. Slice the onions thinly.
  2. Heat butter and olive oil in a large skillet over medium heat.
  3. Add the sliced onions to the skillet and sprinkle with salt.
  4. Cook the onions, stirring occasionally, until they turn golden brown and caramelized, about 30 minutes.
  5. Sprinkle sugar over the onions and cook for an additional 5 minutes.
  6. Remove from heat and let cool slightly before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 100kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 15g5%
Sugars 10g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/caramelized-onions-5/