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Caramelized Onions

Caramelized Onions recipe

Caramelized onions add a sweet and savory flavor to dishes and are a popular topping for burgers and sandwiches.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 40 min Total Time: 50 mins
Servings 4
Calories 400
Best Season Suitable throughout the year
Ingredients
  • 500 gram Onions
  • 2 teaspoon Olive Oil
  • 0.5 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 teaspoon Balsamic Vinegar
Instructions
  1. Slice the onions thinly.
  2. Heat olive oil in a pan over medium heat.
  3. Add the onions and cook, stirring occasionally, for 10 minutes.
  4. Reduce the heat to low and continue cooking for 30 minutes, until the onions are caramelized.
  5. Stir in salt, sugar, and balsamic vinegar.
  6. Cook for an additional 5 minutes.
  7. Remove from heat and serve.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 100kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 15g5%
Sugars 9g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/caramelized-onions-4/