Caramelized Nuts
Caramelized nuts are a popular treat enjoyed around the world. They are often found at carnivals, festivals, and as a topping for desserts like ice cream.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Ingredients
- 200 gram Mixed nuts (e.g., almonds, cashews, walnuts)
- 100 gram Granulated sugar
- 60 milliliter Water
- 1 pinch Salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the mixed nuts and salt.
- In a saucepan, heat the sugar and water over medium heat until the sugar dissolves.
- Increase the heat to high and cook the sugar syrup until it turns golden brown.
- Remove the saucepan from heat and quickly pour the caramelized sugar over the nuts, stirring to coat evenly.
- Spread the coated nuts on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 8-10 minutes, or until the nuts are golden and fragrant.
- Remove from the oven and let cool completely.
- Once cooled, break apart any clumps and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.