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Caramelized Green Beans with Walnuts

Caramelized Green Beans with Walnuts recipe

Green beans are also known as string beans or snap beans.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 16 ounce Green Beans
  • 1 cup Walnuts
  • 2 tablespoon Olive Oil
  • 1 tablespoon Brown Sugar
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Heat olive oil in a large skillet over medium heat.
  2. Add green beans and cook for 5 minutes, stirring occasionally.
  3. Sprinkle brown sugar, salt, and black pepper over the green beans.
  4. Continue cooking for another 5 minutes, until the green beans are caramelized.
  5. Add walnuts to the skillet and cook for an additional 2 minutes.
  6. Remove from heat and serve.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 16g6%
Sugars 6g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/caramelized-green-beans-with-walnuts/