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Caramelized Carrots

Caramelized Carrots recipe

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 500 gram Carrots
  • 2 teaspoon Olive oil
  • 2 teaspoon Honey
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Peel and slice the carrots.
  2. Heat olive oil in a pan over medium heat.
  3. Add the carrots and sauté for 5 minutes.
  4. Drizzle honey over the carrots and continue cooking for another 10 minutes, stirring occasionally.
  5. Season with salt and black pepper.
  6. Remove from heat and let it rest for 5 minutes.
  7. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 15g5%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/caramelized-carrots/