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Caramel Iced Coffee at Home

Caramel Iced Coffee at Home recipe

Iced coffee originated in Algeria in the 19th century and has since become a popular beverage worldwide.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 5 min Rest Time: 5 min Total Time: 10 mins
Servings 1
Calories 150
Best Season Suitable throughout the year
Ingredients
  • 2 teaspoon Instant coffee
  • 1 cup Hot water
  • 1 cup Ice cubes
  • 1 cup Plant-based milk
  • 2 tablespoon Caramel syrup
  • 2 tablespoon Whipped cream (optional)
  • 1 teaspoon Caramel sauce (optional)
Instructions
  1. In a glass, dissolve instant coffee in hot water.
  2. Add ice cubes to the glass.
  3. Pour plant-based milk over the ice.
  4. Stir in caramel syrup.
  5. Top with whipped cream and drizzle caramel sauce on top if desired.
  6. Serve and enjoy!
Nutrition Facts

Servings 1

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 30g10%
Sugars 25g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/caramel-iced-coffee-at-home/