Caramel Iced Coffee at Home

Name: Caramel Iced Coffee at Home
Prep time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 2 teaspoon Instant coffee; 1 cup Hot water; 1 cup Ice cubes; 1 cup Plant-based milk; 2 tablespoon Caramel syrup; 2 tablespoon Whipped cream (optional); 1 teaspoon Caramel sauce (optional)

0 Comments

Jump To Recipe Print Recipe

Iced coffee originated in Algeria in the 19th century and has since become a popular beverage worldwide.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Caramel Iced Coffee at Home

Cooking Method: Brewing, Mixing Cuisine: International Courses: Anytime, Beverage, Coffee Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Rest Time 5 min Total Time 10 mins

Servings: 1 Calories: 150

Best Season: Suitable throughout the year

Ingredients

Servings

2 teaspoon Instant coffee
1 cup Hot water
1 cup Ice cubes
1 cup Plant-based milk
2 tablespoon Caramel syrup
2 tablespoon Whipped cream (optional)
1 teaspoon Caramel sauce (optional)

Instructions

In a glass, dissolve instant coffee in hot water.
Add ice cubes to the glass.
Pour plant-based milk over the ice.
Stir in caramel syrup.
Top with whipped cream and drizzle caramel sauce on top if desired.
Serve and enjoy!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 4g7%
Total Carbohydrate 30g10%
Sugars 25g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Caramel Drink Iced Coffee

Caramel Iced Coffee at Home

Ingredients

Instructions

Leave a Comment Cancel reply