Caramel corn
Caramel corn became popular in the United States during the late 19th century and is often associated with fairs and carnivals.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 1/2 cup Popcorn kernels
- 1/2 cup Granulated sugar
- 2 tablespoon Unsalted butter
- 2 tablespoon Light corn syrup
- 1/2 teaspoon Vanilla extract
- 1/4 teaspoon Baking soda
- 1/4 teaspoon Salt
Instructions
- Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
- Pop the popcorn kernels using your preferred method.
- In a saucepan, melt the butter over medium heat. Stir in the sugar, corn syrup, vanilla extract, and salt. Cook and stir until the mixture comes to a boil.
- Remove the saucepan from the heat and quickly stir in the baking soda until well combined. The mixture will foam up.
- Pour the caramel sauce over the popcorn and gently toss to coat evenly.
- Spread the coated popcorn onto the prepared baking sheet and bake for 10-15 minutes, stirring every 5 minutes.
- Remove from the oven and let the caramel corn cool and harden on the baking sheet.
- Once cooled, break apart any large clumps and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.