Caramel Apples
Caramel apples became popular in the early 20th century and are often enjoyed during Halloween and fall festivals.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 4 piece Apples
- 1 cup Sugar
- 1/4 cup Water
- 2 tablespoon Corn syrup
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
Instructions
- Wash and dry the apples.
- Insert a popsicle stick into the stem end of each apple.
- In a medium saucepan, combine sugar, water, corn syrup, vanilla extract, and salt. Cook over medium heat, stirring occasionally, until the mixture reaches 300°F (150°C) on a candy thermometer.
- Remove the saucepan from heat and let the caramel cool for a few minutes.
- Dip each apple into the caramel, turning to coat evenly.
- Place the caramel-coated apples on a parchment-lined baking sheet to cool and harden.
- Allow the caramel apples to rest for about 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.