Caramel Apple Crisp Bars (Vegan!)
Caramel apples have been a popular treat in the United States since the early 20th century, and this recipe puts a delicious twist on the classic combination of caramel and apples.
This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup Oats
- 1 cup Almond flour
- 1/2 cup Coconut sugar
- 1/2 teaspoon Ground cinnamon
- 1/4 teaspoon Salt
- 1/2 cup Vegan butter
- 3 medium Apples
- 1 tablespoon Lemon juice
- 2 tablespoon Cornstarch
- 1/2 cup Caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a baking dish.
- In a bowl, combine oats, almond flour, coconut sugar, cinnamon, and salt. Add melted vegan butter and mix until crumbly.
- Press two-thirds of the mixture into the bottom of the prepared baking dish.
- Peel, core, and slice the apples. In a separate bowl, toss the apple slices with lemon juice and cornstarch.
- Spread the apple mixture evenly over the crust in the baking dish.
- Drizzle caramel sauce over the apples.
- Sprinkle the remaining oat mixture on top.
- Bake for 35-40 minutes, or until the top is golden brown.
- Allow to cool in the baking dish for 30 minutes, then transfer to a wire rack to cool completely.
- Cut into bars and serve.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.