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Caper Vinaigrette

Caper Vinaigrette recipe

Capers are actually flower buds that are hand-picked and preserved in vinegar or salt. They add a tangy and briny flavor to dishes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 4 tablespoon Extra virgin olive oil
  • 2 tablespoon White wine vinegar
  • 1 teaspoon Dijon mustard
  • 2 tablespoon Capers, drained and chopped
  • 1 1 Garlic clove, minced
  • 1 pinch Salt
  • 1 pinch Black pepper, freshly ground
Instructions
  1. In a small bowl, whisk together the olive oil, vinegar, Dijon mustard, capers, minced garlic, salt, and black pepper.
  2. Taste and adjust the seasoning if needed.
  3. Serve the caper vinaigrette over your favorite salad or as a dressing for grilled vegetables.
  4. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 13g20%
Total Carbohydrate 0.5g1%
Sugars 0.2g
Protein 0.5g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/caper-vinaigrette/