Caper and Lime Vinaigrette
Capers are the unopened flower buds of the caper bush and are commonly used in Mediterranean cuisine.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 2 teaspoon Lime juice
- 4 tablespoon Extra virgin olive oil
- 2 tablespoon Capers
- 1 teaspoon Dijon mustard
- 1 clove Garlic
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
- In a bowl, combine lime juice, olive oil, capers, Dijon mustard, minced garlic, salt, and black pepper.
- Whisk until well combined.
- Taste and adjust the seasoning if needed.
- Serve the vinaigrette over your favorite salad or use as a marinade for grilled vegetables or proteins.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 60kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 1.5g1%
- Sugars 0.6g
- Protein 0.4g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.