Cap Cai is a popular Chinese stir-fry dish that originated from the Hakka people in China. It is known for its vibrant colors and delicious combination of vegetables.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.