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Cantonese Corn Soup

Cantonese Corn Soup recipe

Cantonese Corn Soup is a popular dish in Cantonese cuisine and is often enjoyed as a light and comforting soup.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 2 cup Corn kernels
  • 4 cup Vegetable broth
  • 1 cup Silken tofu
  • 1 unit Egg
  • 1 teaspoon Salt
  • 1 teaspoon White pepper
  • 1 teaspoon Sesame oil
  • 2 stalks Green onions
Instructions
  1. In a pot, bring the vegetable broth to a boil.
  2. Add the corn kernels and simmer for 10 minutes.
  3. In a separate bowl, whisk the egg.
  4. Slowly pour the whisked egg into the simmering soup, stirring gently to create ribbons.
  5. Add the silken tofu, salt, and white pepper. Stir gently and simmer for another 5 minutes.
  6. Remove from heat and drizzle with sesame oil.
  7. Garnish with chopped green onions.
  8. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 22g8%
Sugars 5g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/cantonese-corn-soup/