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Cannellini Crostini

Cannellini Crostini recipe

Cannellini beans are a popular ingredient in Italian cuisine and are known for their creamy texture and mild flavor.

This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 15 ounce Cannellini beans
  • 2 clove Garlic
  • 1 teaspoon Lemon juice
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 8 slice Baguette
  • 2 tablespoon Fresh parsley
Instructions
  1. In a food processor, blend cannellini beans, garlic, lemon juice, olive oil, salt, and black pepper until smooth.
  2. Preheat the oven to 375°F (190°C).
  3. Slice the baguette into 1/2-inch thick slices.
  4. Place the baguette slices on a baking sheet and brush with olive oil.
  5. Toast the baguette slices in the oven for about 5 minutes, or until golden brown.
  6. Remove the toasted baguette slices from the oven and let them cool slightly.
  7. Spread the cannellini bean mixture onto the toasted baguette slices.
  8. Garnish with fresh parsley.
  9. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 22g8%
Sugars 1g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/cannellini-crostini/