Canned Tomato Bruschetta Topping
Bruschetta is a traditional Italian dish that dates back to the 15th century. It was originally a way to use up stale bread by toasting it and topping it with fresh ingredients.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 1 can Canned tomatoes
- 2 cloves Garlic cloves
- 6 leaves Fresh basil leaves
- 2 tablespoon Extra-virgin olive oil
- 1 teaspoon Balsamic vinegar
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Drain the canned tomatoes and chop them into small pieces.
- Finely chop the garlic cloves and fresh basil leaves.
- In a bowl, combine the chopped tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and black pepper.
- Mix well until all ingredients are evenly combined.
- Let the mixture sit for at least 10 minutes to allow the flavors to meld together.
- Serve the canned tomato bruschetta topping on toasted bread slices or as a topping for grilled meats or vegetables.
- Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 98kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 12g4%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.