Print Options:

Candied Walnut Pesto

Candied Walnut Pesto recipe

Pesto originated in Genoa, Italy, and traditionally consists of basil, garlic, pine nuts, Parmesan cheese, and olive oil. This version with candied walnuts adds a sweet and nutty twist to the classic recipe.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 5 min Total Time: 15 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 4 ounce Walnuts
  • 1 cup Basil leaves
  • 2 cloves Garlic cloves
  • 3 tablespoon Olive oil
  • 2 tablespoon Lemon juice
  • 1 teaspoon Salt
  • 1 tablespoon Honey
  • 2 tablespoon Parmesan cheese
Instructions
  1. In a food processor, blend walnuts, basil leaves, garlic cloves, olive oil, lemon juice, salt, honey, and Parmesan cheese until smooth.
  2. Serve as a spread or dip with crackers or bread.
  3. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 5g2%
Sugars 1g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/candied-walnut-pesto/