Print Options:

Candied Walnut Orange Salad

Candied Walnut Orange Salad recipe

Walnuts are a great source of omega-3 fatty acids, which are beneficial for heart health.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 10 min Total Time: 25 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 100 gram Walnuts
  • 4 piece Oranges
  • 4 cup Mixed Salad Greens
  • 2 tablespoon Maple Syrup
  • 2 tablespoon Olive Oil
  • 0.25 teaspoon Salt
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Place walnuts on a baking sheet and toast in the oven for 8-10 minutes until fragrant. Let them cool.
  3. Peel the oranges and separate the segments.
  4. In a large bowl, combine the mixed salad greens, orange segments, and toasted walnuts.
  5. In a small bowl, whisk together maple syrup, olive oil, and salt.
  6. Drizzle the dressing over the salad and toss gently to combine.
  7. Serve immediately and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 15g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/candied-walnut-orange-salad/