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Candied Acorn Squash

Candied Acorn Squash recipe

Acorn squash is named for its acorn-like shape and is a popular ingredient in autumn dishes.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 30 min Total Time: 40 mins
Servings 4
Calories 880
Best Season Fall
Ingredients
  • 2 cup Acorn Squash
  • 1/2 cup Brown Sugar
  • 1/4 cup Maple Syrup
  • 2 tablespoon Butter
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/4 teaspoon Salt
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Cut the acorn squash in half and remove the seeds.
  3. Slice the squash into 1/2-inch thick slices.
  4. In a bowl, mix together the brown sugar, maple syrup, melted butter, cinnamon, nutmeg, and salt.
  5. Place the acorn squash slices in a baking dish and pour the sugar mixture over them.
  6. Toss the squash slices to coat them evenly.
  7. Bake for 25-30 minutes, or until the squash is tender and caramelized.
  8. Serve warm and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 46g16%
Sugars 26g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/candied-acorn-squash/