Canary Island Spicy Potatoes
Canary Island Spicy Potatoes, also known as 'Papas Arrugadas', are a traditional dish from the Canary Islands in Spain. They are typically served as a tapas or side dish and are enjoyed for their crispy texture and spicy flavor.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 500 gram Potatoes
- 4 teaspoon Olive Oil
- 4 clove Garlic
- 2 teaspoon Paprika
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Salt
- 1 teaspoon White Wine Vinegar
Instructions
- Boil the potatoes until tender. Drain and let them cool.
- Cut the potatoes into bite-sized pieces.
- In a frying pan, heat olive oil over medium heat.
- Add garlic and cook until fragrant.
- Add the potatoes, paprika, cayenne pepper, and salt. Stir well to coat the potatoes.
- Cook for about 10 minutes, stirring occasionally, until the potatoes are crispy and golden brown.
- Remove from heat and drizzle with white wine vinegar.
- Let the potatoes rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.