Campfire Potatoes
Campfire potatoes are a popular camping dish that can be cooked over an open fire or on a grill. They are a simple and delicious way to enjoy the natural flavors of potatoes while enjoying the great outdoors.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 2 pound Potatoes
- 2 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoon Fresh parsley
Instructions
- Preheat the grill to medium heat.
- Wash and scrub the potatoes. Cut them into bite-sized pieces.
- In a large bowl, combine the potatoes, olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
- Place the potatoes on a large piece of aluminum foil. Fold the foil to create a packet, sealing the potatoes inside.
- Place the foil packet on the grill and cook for 40-45 minutes, or until the potatoes are tender, flipping the packet halfway through.
- Carefully open the foil packet and let the potatoes rest for 5 minutes.
- Sprinkle fresh parsley over the potatoes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.