California Mixed Vegetables
California Mixed Vegetables is a popular dish in California due to the abundance of fresh produce available year-round.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 200 gram Broccoli
- 150 gram Bell peppers
- 150 gram Carrots
- 100 gram Snow peas
- 100 gram Mushrooms
- 2 teaspoon Sesame oil
- 2 clove Garlic
- 2 tablespoon Soy sauce
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Heat sesame oil in a large pan or wok over medium heat.
- Add garlic and sauté for 1 minute.
- Add broccoli, bell peppers, carrots, snow peas, and mushrooms to the pan.
- Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
- In a small bowl, mix soy sauce, salt, and black pepper.
- Pour the sauce over the vegetables and stir well to coat.
- Cook for another 2-3 minutes.
- Remove from heat and let it rest for 5 minutes before serving.
- Serve hot as a side dish or over rice or noodles.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.