California Mixed Vegetables
California Mixed Vegetables is a popular dish in California due to the abundance of fresh produce available year-round.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
California Mixed Vegetables
Ingredients
Instructions
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Heat sesame oil in a large pan or wok over medium heat.
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Add garlic and sauté for 1 minute.
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Add broccoli, bell peppers, carrots, snow peas, and mushrooms to the pan.
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Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
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In a small bowl, mix soy sauce, salt, and black pepper.
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Pour the sauce over the vegetables and stir well to coat.
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Cook for another 2-3 minutes.
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Remove from heat and let it rest for 5 minutes before serving.
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Serve hot as a side dish or over rice or noodles.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
