Cajun-Style Green Beans With Tabasco
Cajun cuisine originated in Louisiana and combines French, African, and Spanish influences.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 16 ounce Green Beans
- 2 tablespoon Olive Oil
- 1 medium Onion
- 1 medium Bell Pepper
- 3 clove Garlic
- 2 teaspoon Cajun Seasoning
- 1 teaspoon Tabasco Sauce
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion, bell pepper, and garlic. Sauté until vegetables are tender.
- Add green beans, Cajun seasoning, Tabasco sauce, salt, and black pepper. Stir to combine.
- Cover and cook for 10 minutes, or until green beans are tender.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.