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Cajun Spiced Corn

Cajun Spiced Corn recipe

Cajun cuisine originated in Louisiana and is known for its bold flavors and spices.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 4 ear Corn
  • 2 tablespoon Olive oil
  • 2 teaspoon Cajun seasoning
  • 1 teaspoon Salt
  • 4 piece Lime wedges
  • 2 tablespoon Fresh cilantro
Instructions
  1. Preheat the grill to medium-high heat.
  2. Brush each ear of corn with olive oil.
  3. Sprinkle Cajun seasoning and salt evenly over the corn.
  4. Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and lightly charred.
  5. Remove the corn from the grill and let it cool for a few minutes.
  6. Squeeze lime juice over the corn and garnish with fresh cilantro.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 20g7%
Sugars 5g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/cajun-spiced-corn/