Cajun Spiced Corn
Cajun cuisine originated in Louisiana and is known for its bold flavors and spices.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Cajun Spiced Corn
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Brush each ear of corn with olive oil.
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Sprinkle Cajun seasoning and salt evenly over the corn.
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Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and lightly charred.
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Remove the corn from the grill and let it cool for a few minutes.
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Squeeze lime juice over the corn and garnish with fresh cilantro.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
