Cajun French Fries (Lowfat)
Cajun French fries are a flavorful twist on the classic French fries, with a spicy Cajun seasoning that adds a kick to the crispy potatoes.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 4 medium-sized Potatoes
- 2 tablespoon Olive oil
- 2 teaspoon Cajun seasoning
- 1 teaspoon Salt
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Cayenne pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the potatoes into thin strips, about 1/4 inch thick.
- In a large bowl, toss the potatoes with olive oil, Cajun seasoning, salt, paprika, garlic powder, onion powder, and cayenne pepper until well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until the fries are golden brown and crispy, flipping them halfway through.
- Remove from the oven and let them cool for a few minutes before serving.
- Serve the Cajun French fries hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 27g9%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.