Cafe-style Tomato Curry
Tomato curry is a popular dish in Indian cuisine and is known for its rich flavors and spicy taste.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 2 medium-sized Onion
- 4 large Tomatoes
- 1 inch Ginger
- 4 medium-sized Garlic cloves
- 2 medium-sized Green chilies
- 1 teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- 1 teaspoon Coriander powder
- 1 teaspoon Cumin powder
- 1 teaspoon Garam masala powder
- 1 teaspoon Salt
- 2 tablespoon Oil
- 1 cup Water
- for garnishing Fresh coriander leaves
Instructions
- Heat oil in a pan and add chopped onions. Cook until golden brown.
- Add ginger, garlic, and green chilies. Saute for a minute.
- Add chopped tomatoes and cook until they turn soft.
- Add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder, and salt. Mix well.
- Cook for 2-3 minutes and then add water. Simmer for 10-15 minutes.
- Garnish with fresh coriander leaves and serve hot with rice or roti.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.