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Caesar Hummus Dip

Caesar Hummus Dip recipe

Caesar Hummus Dip is a delicious twist on traditional hummus, combining the flavors of Caesar salad dressing with the creamy texture of hummus.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 6
Calories 900
Best Season Suitable throughout the year
Ingredients
  • 1 can Chickpeas
  • 2 tablespoon Tahini
  • 2 tablespoon Lemon juice
  • 2 clove Garlic
  • 2 tablespoon Olive oil
  • 1 teaspoon Anchovy paste
  • 2 tablespoon Parmesan cheese
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Parsley
  • 1 cup Croutons
Instructions
  1. Drain and rinse the chickpeas.
  2. In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, anchovy paste, Parmesan cheese, salt, and black pepper. Blend until smooth.
  3. Transfer the hummus to a serving bowl and garnish with parsley.
  4. Serve with croutons for dipping.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 12g4%
Sugars 1g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/caesar-hummus-dip/