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Cabbage With Roasted Besan Flour

Cabbage With Roasted Besan Flour recipe

Besan flour, also known as chickpea flour, is a popular ingredient in Indian cuisine and is rich in protein and fiber.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 500 gram Cabbage
  • 50 gram Besan Flour
  • 2 teaspoon Oil
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Salt
  • 1 teaspoon Cumin Seeds
  • 2 tablespoon Coriander Leaves
  • 1 tablespoon Lemon Juice
Instructions
  1. Heat oil in a pan and add cumin seeds.
  2. Add besan flour and roast until golden brown.
  3. Add turmeric powder, red chili powder, and salt.
  4. Stir well and add cabbage.
  5. Cook for 10-15 minutes until cabbage is tender.
  6. Garnish with coriander leaves and lemon juice.
  7. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/cabbage-with-roasted-besan-flour/