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Cabbage Stew

Cabbage Stew recipe

Cabbage stew is a traditional dish in many cultures and is known for its nutritious and comforting qualities.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 10 min Total Time: 55 mins
Servings 4
Calories 800
Best Season Fall
Ingredients
  • 1 head Cabbage
  • 2 medium Potatoes
  • 2 medium Carrots
  • 1 medium Onion
  • 2 clove Garlic
  • 4 cup Vegetable Stock
  • 2 tablespoon Tomato Paste
  • 2 leaf Bay Leaves
  • 1 teaspoon Thyme
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 2 tablespoon Olive Oil
  • 2 tablespoon Fresh Parsley
Instructions
  1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sauté until fragrant.
  2. Add diced potatoes, sliced carrots, and shredded cabbage. Stir well.
  3. Pour in vegetable stock and add tomato paste, bay leaves, thyme, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 25 minutes.
  4. Remove from heat and let it rest for 10 minutes.
  5. Serve hot, garnished with fresh parsley.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 30g10%
Sugars 10g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/cabbage-stew/