Cabbage Stew
Cabbage stew is a traditional dish in many cultures and is known for its nutritious and comforting qualities.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Cabbage Stew
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sauté until fragrant.
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Add diced potatoes, sliced carrots, and shredded cabbage. Stir well.
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Pour in vegetable stock and add tomato paste, bay leaves, thyme, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 25 minutes.
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Remove from heat and let it rest for 10 minutes.
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Serve hot, garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
