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Cabbage Salad

Cabbage Salad recipe

Cabbage is a cruciferous vegetable and is known for its high vitamin C content.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 320
Best Season Suitable throughout the year
Ingredients
  • 300 gram Cabbage
  • 150 gram Carrots
  • 50 gram Red Onion
  • 2 tablespoon Lemon Juice
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Shred the cabbage, grate the carrots, and thinly slice the red onion.
  2. In a large bowl, combine the cabbage, carrots, and red onion.
  3. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
  4. Pour the dressing over the cabbage mixture and toss to coat.
  5. Let the salad sit for at least 10 minutes to allow the flavors to meld.
  6. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 10g4%
Sugars 5g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/cabbage-salad/