Print Options:

Cabbage Pot-au-feu

Cabbage Pot-au-feu recipe

Pot-au-feu is a traditional French dish that dates back to the 17th century. It was originally a peasant dish made with inexpensive ingredients like beef and vegetables.

This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 60 min Rest Time: 10 min Total Time: 1 hr 30 mins
Servings 4
Calories 720
Best Season Winter
Ingredients
  • 1 head Cabbage
  • 3 medium Carrots
  • 4 medium Potatoes
  • 1 stalk Leek
  • 1 medium Onion
  • 2 clove Garlic
  • 2 leaf Bay leaves
  • 2 sprig Thyme
  • 2 sprig Parsley
  • 1 teaspoon Salt
  • 1 teaspoon Peppercorns
  • 6 cup Water
Instructions
  1. In a large pot, bring water to a boil.
  2. Add the cabbage, carrots, potatoes, leek, onion, garlic, bay leaves, thyme, parsley, salt, and peppercorns.
  3. Reduce heat to low and simmer for 1 hour.
  4. Remove from heat and let it rest for 10 minutes.
  5. Serve hot with crusty bread.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 30g10%
Sugars 10g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/cabbage-pot-au-feu/