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Cabbage on the Grill

Cabbage on the Grill recipe

Grilling cabbage brings out its natural sweetness and adds a smoky flavor to the dish.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 320
Best Season Summer
Ingredients
  • 1 head Cabbage
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 tablespoon Lemon juice
Instructions
  1. Preheat the grill to medium-high heat.
  2. Cut the cabbage into wedges, leaving the core intact.
  3. In a small bowl, mix together olive oil, salt, black pepper, garlic powder, and lemon juice.
  4. Brush the cabbage wedges with the olive oil mixture.
  5. Place the cabbage wedges on the grill and cook for about 5 minutes per side, or until charred and tender.
  6. Remove from the grill and let rest for 5 minutes.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 8g3%
Sugars 4g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/cabbage-on-the-grill/