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Cabbage and Tomatoes

Cabbage and Tomatoes recipe

Cabbage and tomatoes are both rich in vitamin C, making this dish a great source of antioxidants.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 500 gram Cabbage
  • 400 gram Tomatoes
  • 1 piece Onion
  • 2 clove Garlic
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Heat olive oil in a pan.
  2. Add chopped onions and garlic, and sauté until golden brown.
  3. Add cabbage and tomatoes, and cook for 10 minutes.
  4. Season with salt and black pepper.
  5. Cover and simmer for another 20 minutes.
  6. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 18g6%
Sugars 10g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/cabbage-and-tomatoes/