Cabbage and Tomatoes
Cabbage and tomatoes are both rich in vitamin C, making this dish a great source of antioxidants.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cabbage and Tomatoes
Ingredients
Instructions
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Heat olive oil in a pan.
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Add chopped onions and garlic, and sauté until golden brown.
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Add cabbage and tomatoes, and cook for 10 minutes.
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Season with salt and black pepper.
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Cover and simmer for another 20 minutes.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.