Caldo Verde is a traditional Portuguese soup made with potatoes, cabbage, and olive oil. It is often served with slices of chouriço or linguiça (smoked Portuguese sausage). This soup has its origins in the Minho region of northern Portugal and is considered one of the country's national dishes.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.