Cabbage and Corn Salad with Sesame Dressing
Cabbage is a low-calorie vegetable that is rich in vitamins and minerals, making it a healthy addition to any diet.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Cabbage and Corn Salad with Sesame Dressing
Ingredients
Instructions
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Shred the cabbage and chop the red bell pepper and green onions.
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In a large bowl, combine the cabbage, corn, red bell pepper, and green onions.
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In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, and honey.
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Pour the dressing over the cabbage mixture and toss to coat.
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Sprinkle with sesame seeds.
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Cover and refrigerate for at least 30 minutes before serving.
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Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 14g5%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
