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Buttery Cabbage and Carrots

Buttery Cabbage and Carrots recipe

Cabbage is a great source of vitamin C and carrots are rich in beta-carotene, making this dish a nutritious choice.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 500 gram Cabbage
  • 300 gram Carrots
  • 30 gram Butter
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Heat butter in a large pan over medium heat.
  2. Add cabbage and carrots, sauté for 5 minutes.
  3. Season with salt and black pepper.
  4. Continue cooking for another 10-15 minutes until vegetables are tender.
  5. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 13g5%
Sugars 5g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/buttery-cabbage-and-carrots/